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THERE'S ALWAYS SOMETHING HAPPENING AT OUR RESTAURANT! TAKE A MINUTE TO CHECK OUT OUR UPCOMING EVENTS - WE'D LOVE TO SEE YOU THERE.

July

DESTIHL restaurant events

Thu. 07/31/25 - Live Music: Patio Summer Sessions (5:30 - 8:00 pm)

FEATURING:  DAVID BERCHTOLD

Piedmont Finger-Picking infused Blues, Folk, Roots, Rock and Originals. When done well, finger-picking a guitar looks so easy anybody could do it. But the task of convincing several digits to make music while moving simultaneously in different, yet coordinated directions, when it appears effortless, takes a good deal of concentration and practice.


David Berchtold, an acoustic guitarist for more than 40 years, makes the process seem like spreading butter on hot bread as he picks the six-string with melody and rhythm while singing.


Having written over an hour’s worth of innovative original songs, the Illinois native also chimes in with tunes from the cream of the fingerpicking crowd, including Chet Atkins, Doc Watson, Rev. Gary Davis, Leo Kottke, John Fahey and others. He’s made three visits to the Fur Peace Ranch guitar camp, founded and run by another of the greats, Jorma Kaukonen, performing at the student concerts and once playing along with Jorma.


Also expect a range of rock and folk standards including music from The Allman Brothers, Eric Clapton, Doobie Brothers, Bob Dylan, JJ Cale, Grateful Dead and others to pop into the varied song list of this talented performer.


Patio seating will be available on a first-come basis.   Make your patio dinner reservations to ensure your table!


Music presented by Black Dirt Management  Our live music lineup delivers unforgettable performances all year long—because at DESTIHL, every season brings its own soundtrack.

See More Artist Info

Stay tuned for more events...

Sunday fried chicken

SUNDAY FRIED CHICKEN

Join us for 𝐒𝐔𝐍𝐃𝐀𝐘 𝐅𝐑𝐈𝐄𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍—a crispy, golden buttermilk-battered masterpiece served with hot sauce syrup for the perfect sweet heat. Paired with creamy mashed potatoes and Weissenheimer hefeweizen gravy, smoked pork green beans, and a slice of lemon cornbread that hits just right.

This is what Sundays were made for.

Independent Craft Brewers Association Certified. Please enjoy responsibly—don't share with anyone under the legal drinking age. 

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