SUPPORT FLAVOR. BOYCOTT BLAND.™
SUPPORT FLAVOR. BOYCOTT BLAND.™
THERE'S ALWAYS SOMETHING HAPPENING AT OUR RESTAURANT! TAKE A MINUTE TO CHECK OUT OUR UPCOMING EVENTS - WE'D LOVE TO SEE YOU THERE.
FEATURING: MARQUES MOREL
Rustic and midwestern folk, country, blues
Patio seating will be available on a first-come basis. Make your patio dinner reservations to ensure your table!
Music presented by Black Dirt Management Our live music lineup delivers unforgettable performances all year long—because at DESTIHL, every season brings its own soundtrack.
FEATURING: JOHN TILL
John Till cultivates folk, blues & country from the farthest reaches of the Great Plains to the Appalachian foothills, down to the delta & back up to Chicago for a sound that’s equal parts pastoral & main street charm.
Patio seating will be available on a first-come basis. Make your patio dinner reservations to ensure your table!
Music presented by Black Dirt Management Our live music lineup delivers unforgettable performances all year long—because at DESTIHL, every season brings its own soundtrack.
FEATURING: RIVER VALLEY RANGERS
Dan & Mark from midwestern bluegrass powerhouse River Valley Rangers
Patio seating will be available on a first-come basis. Make your patio dinner reservations to ensure your table!
Music presented by Black Dirt Management Our live music lineup delivers unforgettable performances all year long—because at DESTIHL, every season brings its own soundtrack.
FEATURING: DEVIN C. WILLIAMS
Devin C. Williams is a distinguished musician, and songwriter. His mastery of the resonator guitar and deep rooted passion for Delta Blues has earned him a prominent place in the contemporary music scene.
Patio seating will be available on a first-come basis. Make your patio dinner reservations to ensure your table!
Music presented by Black Dirt Management Our live music lineup delivers unforgettable performances all year long—because at DESTIHL, every season brings its own soundtrack.
Join us for 𝐒𝐔𝐍𝐃𝐀𝐘 𝐅𝐑𝐈𝐄𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍—a crispy, golden buttermilk-battered masterpiece served with hot sauce syrup for the perfect sweet heat. Paired with creamy mashed potatoes and Weissenheimer hefeweizen gravy, smoked pork green beans, and a slice of lemon cornbread that hits just right.
This is what Sundays were made for.
Independent Craft Brewers Association Certified. Please enjoy responsibly—don't share with anyone under the legal drinking age.
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