NOVEMBER

Join us for 𝐒𝐔𝐍𝐃𝐀𝐘 𝐅𝐑𝐈𝐄𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍—a crispy, golden buttermilk-battered masterpiece served with hot sauce syrup for the perfect sweet heat. Paired with creamy mashed potatoes and Weissenheimer hefeweizen gravy, smoked pork green beans, and a slice of lemon cornbread that hits just right.

This is what Sundays were made for.