SUPPORT FLAVOR. BOYCOTT BLAND.™
Executive Leadership Team
Matt Potts
Jason Bratcher
Jason Bratcher
Founder, CEO, General Counsel
Jason Bratcher
Jason Bratcher
Jason Bratcher
Co-founder, Chief Operating Officer
Laurie Nelson
Jason Bratcher
Laurie Nelson
Co-founder, Chief Financial Officer
Corporate Directors
Anna Sutton
Andrew Gravlin
Anna Sutton
Director of Hospitality Operations
Bob Ryan
Andrew Gravlin
Anna Sutton
Director of Brewery Sales
Andrew Gravlin
Andrew Gravlin
Andrew Gravlin
Director of Brewery Operations
DESTIHL Restaurant Leadership Team
Christopher Gee
Christopher Gee
Christopher Gee
General Manager
Jacob Sartin
Christopher Gee
Christopher Gee
Senior Executive Chef
DESTIHL Restaurant &
Beer Hall + Barrel Room
Nick Garrison
Christopher Gee
Nick Garrison
Executive Sous Chef
Jesus Lopez
Christopher Gee
Nick Garrison
Sous Chef
MJ Johnson
Krystal Widener
Krystal Widener
Manager
Krystal Widener
Krystal Widener
Krystal Widener
Manager
Beer Hall + Barrel Room Leadership Team
Monica Halle
Richard De Leon
Richard De Leon
General Manager
Richard De Leon
Richard De Leon
Richard De Leon
Executive Chef
Jamie Bush
Richard De Leon
Brett Eckdahl
Assistant General Manager
Brett Eckdahl
Sean-Paul Quehl
Brett Eckdahl
Manager
Sean-Paul Quehl
Sean-Paul Quehl
Sean-Paul Quehl
Sous Chef
brewery leadership team
Alex Albers
Nick Paynter
Alex Albers
Brewmaster/Production Manager
Tim Klieber
Nick Paynter
Alex Albers
Q.A./Q.C. Lab Manager
Nick Paynter
Nick Paynter
Nick Paynter
Packaging Manager
Tyler Henson
Nick Paynter
Nick Paynter
Cellar Manager
Dave Koons
Jeremy Christy
Jeremy Christy
Facilities Manager
Jeremy Christy
Jeremy Christy
Jeremy Christy
Design & Media Manager
Adam Bartlett
Jeremy Christy
Adam Bartlett
Packaging Manager
Ian Felder
Jeremy Christy
Adam Bartlett
Logistics & Inventory Manager