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Hazy IPA 6.8% ABV

Our TourBus IPA features 2-row malt, flaked oats & wheat with Citra & Mosaic hops, providing dynamic notes of tropical, citrus fruits & berries. The 2021 Gold Medal Winner - Juicy or Hazy India Pale Ale - at the Great American Beer Festival®. 

Hazy IPA 7.3% ABV

Our Touch of Haze IPA resonates with big additions of Mosaic and Cascade hops harmonized with the smooth mouthful of flaked oats, for a mellow, juicy and hazy IPA that really strikes a chord.

Calories 205 | Carbs 13 per 12 oz. serving

Hazy IPA 7.0% ABV

Our Looks Like Haze IPA features 2-row malt, flaked oats, wheat and an ensemble of Columbus, Mosaic and Idaho 7™ hops, creating a harmony of citrus, tropical fruit & pine aromas and flavors. 

Hazy IPA 7.0% ABV

Steal Your Haze IPA features pilsen malt, flaked oats & wheat which form a jam session with Citra, Cascade & El Dorado® hops to strike a chord of citrus, floral & pine aromas and flavors. 

Hazy Double IPA 8.5% ABV

Our Haze of the Dead reverberates with booming amounts of Citra and Simcoe® hops piercing through the melodic mouthful of flaked oats, wheat & pils malts, concocting into a juicy, Hazy Double IPA that will be sure to wake the dead. The 2021 Bronze Medal Winner - Juicy or Hazy Imperial India Pale Ale - at the Great American Beer Festival®. 

Calories 245 | Carbs 18 per 12 oz. serving 

Hazy IPA 7.0% ABV 

Our Drivin' That Haze IPA features Pilsen malt, flaked oats & Vienna malt with a chord of Cashmere, Amarillo® & Simcoe hops, for a smooth malt melody with notes of tropical and citrus fruits. 

Calories 180 | Carbs 12 per 12 oz. serving

Hazy IPA 6.8% ABV

Our Extended Jam IPA features Pilsen malt, flaked oats, wheat and an encore of Mosaic and El Dorado hops, awakening jammy aromas and flavors reminiscent of tropical & stone fruits.

 Calories 210 | Carbs 14 per 12 oz. serving

Leipzig-Style Gose Ale 5.2% ABV

We threw caution to the wind with our interpretation of a Leipzig-style Gose, featuring complex aromas and acidic flavors contributed by indigenous wild yeast and lactic fermentation. Lemon, lime and other citrus-like qualities are balanced by the spicy character of coriander and a mineral-mouthfeel from French sea salt, resulting in a refreshing beer that was worth the risk. 

Calories 170 | Carbs 11

Year-round release.

Sour Ale with Tart Apple & Cinnamon Flavors & Lactose 4.6% ABV

Our seasonal sour ale is inspired by the flavors of the classic American apple pie dessert. Brewed with tart apple & cinnamon flavors and lactose, this ale hits all the notes with a light body & tart finish. Look for this beer in March/April. 

Sour Ale with Dragonfruit & Mango 5.5% ABV

Stimulate your senses with our sour ale bursting with tart fruit flavors and aromas of dragonfruit & mango. Delight in the brilliant fuschia color and vibrant taste sensation that delivers an invigorating experience with each sip.

Look for this beer year-round beginning in May.

Sour Ale with Peaches, Lactose, Vanilla & Natural Flavors 5.7% ABV

Juicy peach puree, lactose, vanilla & cinnamon fuse to create a light-bodied, tart sour ale inspired by Grandma’s secret recipe. One sip will have you ready to move to the country and eat a lot of peaches.

Look for this beer in May/June. 

Tropical Sour Ale with Pineapple, Coconut, Mango, Passionfruit & Guava. 6% ABV

‘Elima Hua (Hawaiian for Five Fruits) is a refreshing sour ale that tastes like your favorite vacation in paradise. Pineapple, coconut, mango, passionfruit & guava combine for a beer that is fruity, tart & full of flavor

Look for this beer in July/August. 

Flanders-Sytle Red Ale 5.9% ABV

Flanders red is a sour ale offering an initial impression of tart cherry candy, dissipating into a complex palate of bright acidity with a backbone of caramel and biscuit malt and minimal hop character. The dry, wine-like finish accentuates the complex malt profile and bright fruit notes showcased  in this brilliant, red-colored interpretation of a Belgian-style Flanders. 

Calories 185 | Carbs 17

Dry-Hopped Sour Ale 6.0% ABV

Synchopathic is the cool harmonization of a refreshingly tart and acidic sour ale with citrusy, fruity, & floral dry-hops normally in concert with pale ales, with totally rad aromas and flavors reminiscent of grapefruit, orange, lemon, tangerine, pineapple and hints of pine, giving way to a biscuity-crackery malt back beat, low bitterness and a dry finish to bring everything in synch.

Calories 190 | Carbs 14

Gose Ale with Key Lime, Vanilla, Lactose, Coriander, Sea Salt 5.2% ABV

We've added key lime, vanilla and lactose to our Leipzig-stye gose to create a liquid version of the popular dessert. The result is a tart, creamy, refreshing treat for your tastebuds. Now you can have your pie and drink it too! 

Calories 175 | Carbs 17

Raspberry Berliner Weisse 4.2% ABV

Lynnbrook, named after our founder's family farm, is a wild Berliner-style Weisse with raspberries added. The result is a refreshing, fuchsia-colored beer with an aroma of raspberry-lemon giving way to hints of brie with subtle lemon and yogurt-like flavors supported by tart, fresh raspberries and underlying lactic sourness. 

Calories 115 | Carbs 6

Ready to get Wild? We're filling these year-round 12-packs with four different sours (ABV % varies by brand):

• (3) Synchopathic 12 oz. Cans
• (3) Flanders Red 12 oz. Cans
• (3) Here Gose Nothin' 12 oz. Cans
• (3) Mystery beers 12 oz. Cans

Craft Hard Seltzer 5.0% ABV

The classic flavor combination of juicy strawberries & tart lemonade combine to create this refreshingly light, fruity & bubbly sour seltzer.

Calories 120 | Carbs 7

Bourbon Barrel-Aged Imperial Stout 14.6% ABV

The hidden soul of this oak bourbon barrel-aged beer that we said Dosvidanya ('farewell') to several months before revealing, is its rich flavors like dark chocolate, toffee, black cherries and coffee along with robust & roasty maltiness that finishes dry. Released in November. 

The 2015 Bronze Medal Winner - Wood-and Barrel-Aged Strong Stout - at the Great American Beer Festival®. The 2015 Gold Medal Winner & Best in Show at the Festival of Wood & Barrel Aged Beer (FOBAB).  

Rye Whisky Barrel-Aged Imperial Stout 13.6% ABV

This oak rye whiskey barrel-aged stout is rich & robust with roasty maltiness that finishes dry with pleasant spiciness from the barrel & added rye. Released in November.  The 2016 Gold Medal Winner & Runner-Up Best in Show at the Festival of Wood & Barrel Aged Beer (FOBAB).  

Bourbon Barrel-Aged Imperial Stout with Chocolate, Cinnamon & Chiles  15% ABV

This stout brings notes of bourbon, chocolate, cinnamon & Thai chiles together with a dry finish. Released in November.