Thank you for your iterest in working at DESTIHL Restaurant & Brew Works!  DESTIHL is two amazing worlds merged into one: the fusion of craft beer and artisan foods.  To some, this may look like just a job.  To us, this is our passion, our dream job and our way of life. 

DESTIHL Restaurant & Brew Works is a growing company.  Our growth brings excitment, as well as a need for passionate individuals to help us grow.  We have several opportunities for management and hourly positions. 

We are always accepting applications.  There is always room for talented people on our team.  Even if we are not currently hiring for your desired position, we keep all qualified applications on hand for when it is time to recruit new team members.

We love applicants who have savvy, knowledge and experience, but the most important experience we require is passion.  Passion for our profession is what sets us apart from everyone else.  We work weekends, holidays, early mornings and late nights.  We work closely with everyone on our team to build our business while cultivating and encouraging brand loyalty.

If you know the "business" and have a natural ability to captivate, inspire and motivate others, come on board with us. 

There are four ways to apply:
1. Drop by, say "Hello" and fill out an application between 2pm and 4pm.  
2. Download the Employment application here, fill it out and fax it to us at:  
    866-381-0349.
3. Download the Employment application here, fill it out and mail it to us at:
    DESTIHL Restaurant & Brew Works
    Attn: Hiring Manager
    318 S. Towanda Ave.
    Normal, IL  61761
4. Fill out our Online Employment application here.

For more information on a particular position, please contact us.

Culinary Operations: 
Manny Martinez, Corporate Executive Chef, MMartinez@DESTIHL.com 
Brewery Operations:
Matt Potts, CEO & Brewmaster, MPotts@DESTIHL.com
Management Opportunities:
Dean Leber, Director of Operations, DLeber@DESTIHL.com