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VALENTINE'S WEEKEND MENU ~Available for Dinner~
Friday, February 12th-Sunday, February 14th
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~FIRST COURSE~
SHRIMP AND SCALLOPS
WHITE BEAN PUREE, ROASTED RED PEPPERS,
FRISEE, CHORIZO VINAIGRETTE 8.95
Beer Pairing: Bela Imperial Pilsner
Wine Pairing: Sauvignon Blanc-Viognier-Muscat Caneli-Chenin Blanc,
Hey Mambo, "Swanky White", California
~ENTREE~
GARLIC AND HERB RUBBED FILET MIGNON
ROASTED FINGERLING POTATOES, CREAMED SPINACH,
WILD MUSHROOMS AND VEAL JUS 18.95
Beer Pairing: Redbird Ale
Wine Pairing: Cabernet Sauvignon, Edna Valley Vineyards, California
OR
PAN ROASTED SALMON
ROASTED RED POTATOES, GREEN BEANS,
GRAPE TOMATOES, GRILLED RED ONION AND LOBSTER CREAM 17.95
Beer Pairing: ESB (Extra Special Bitter)
Wine Pairing: Pinot Noir, Red Truck, California
~DESSERT~
PUFF PASTRY NAPOLEON
CHOCOLATE GRANACHE
TOPPED WITH CHOCOLATE ICE CREAM 6.95
Beer Pairing: Chocolate Raspberry Imperial Stout
Wine Pairing: Mumm Napa, "Cuvee M", California
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