VALENTINE'S WEEKEND MENU ~Available for Dinner~  Friday, February 12th-Sunday, February 14th

~FIRST COURSE~ SHRIMP AND SCALLOPS WHITE BEAN PUREE, ROASTED RED PEPPERS, FRISEE, CHORIZO VINAIGRETTE  8.95 Beer Pairing: Bela Imperial Pilsner  Wine Pairing: Sauvignon Blanc-Viognier-Muscat Caneli-Chenin Blanc,   Hey Mambo, "Swanky White", California ~ENTREE~ GARLIC AND HERB RUBBED FILET MIGNON ROASTED FINGERLING POTATOES, CREAMED SPINACH, WILD MUSHROOMS AND VEAL JUS  18.95 Beer Pairing: Redbird Ale  Wine Pairing: Cabernet Sauvignon, Edna Valley Vineyards, California   OR   PAN ROASTED SALMON ROASTED RED POTATOES, GREEN BEANS, GRAPE TOMATOES, GRILLED RED ONION AND LOBSTER CREAM  17.95 Beer Pairing: ESB (Extra Special Bitter)  Wine Pairing: Pinot Noir, Red Truck, California   ~DESSERT~ PUFF PASTRY NAPOLEON  CHOCOLATE GRANACHE TOPPED WITH CHOCOLATE ICE CREAM  6.95 Beer Pairing: Chocolate Raspberry Imperial Stout  Wine Pairing: Mumm Napa, "Cuvee M", California